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Tandoori Roasted Chickpeas

TheViewFromGreatIsland
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Chickpeas

1/4 tsp

Coriander seeds

1/4 tsp

Mustard seeds, yellow

1/2 tsp

Paprika

1/4 tsp

Red pepper flakes

1/4 tsp

Salt

1/2 tsp

Turmeric

2 tbsp

Olive oil

1 tsp

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