INGREDIENTS
12 oz
Chicken breast, boneless skinless cooked
1
Cilantro, fresh
1 14.5 ounce can
Cream-style corn
1 4 ounce can
Green chilies
2
Egg whites
1
box Corn muffin mix
1/2 tsp
Red pepper flakes
1
packet Taco seasoning, reduced-sodium
1/2 cup
Mexican cheese blend, reduced-fat
1/3 cup
Skim milk
1
Sour cream, reduced-fat
1 10 ounce can
Enchilada sauce, red