INGREDIENTS
1 tbsp
dark rum
1 cup
apple cider
3/4 cup
confectioners’ sugar
2 tbsp
unsalted butter
1 1/4 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
1
large egg
1/2 cup
pumpkin purée
1/2 cup
brown sugar
1/3 cup
buttermilk (see note)
2 tbsp
unsalted butter, melted