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Mini Pumpkin Doughnuts with Cider-Rum Glaze

Rachel Cooks®
  • 32 minutes
  • Serves 24 to 30

INGREDIENTS

1 tbsp

dark rum

1 cup

apple cider

3/4 cup

confectioners’ sugar

2 tbsp

unsalted butter

1 1/4 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

1

large egg

1/2 cup

pumpkin purée

1/2 cup

brown sugar

1/3 cup

buttermilk (see note)

2 tbsp

unsalted butter, melted