INGREDIENTS
3
free range eggs, room temp
1 1/4 cups
organic pumpkin puree
3 tbsp
coconut oil, melted
1 tsp
pure vanilla extract
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
1/4 tsp
ground cloves
2 tbsp
Spoonable Stevita stevia
2 cups
fine ground almond flour
1/3 cup
arrowroot powder
1/2 tsp
sea salt
4 1/2 tsp
aluminum-free baking powder