INGREDIENTS
4
Pork chops, thin cut boneless
8 oz
Cremini mushrooms
1 tsp
Rosemary, fresh
1
Shallot, (chopped (about 1/3 cup)), large
1 tbsp
Thyme, fresh leaves
1/2 cup
Chicken stock
1/4 cup
All-purpose flour
1
Kosher salt and freshly-ground black pepper
1 tbsp
Olive oil
2 tbsp
Butter, unsalted
1/3 cup
Heavy cream
3/4 cup
Marsala wine, dry