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Creamy Pork Chops Marsala

Striped Spatula
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Pork chops, thin cut boneless

8 oz

Cremini mushrooms

1 tsp

Rosemary, fresh

1

Shallot, (chopped (about 1/3 cup)), large

1 tbsp

Thyme, fresh leaves

1/2 cup

Chicken stock

1/4 cup

All-purpose flour

1

Kosher salt and freshly-ground black pepper

1 tbsp

Olive oil

2 tbsp

Butter, unsalted

1/3 cup

Heavy cream

3/4 cup

Marsala wine, dry