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Favoreats

Favoreats LLC

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Grilled Snapper with Pink Chile Salt

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

4

skin-on red snapper, skin-on fillets

1

Kohlrabi, small

12

Multicolored radishes, wedges thin half

1

Radish sprouts

1

Red chile, fresh hot

1/4 cup

Red onion

1 1/4 cups

Kosher salt

2 tbsp

Champagne vinegar

2 tbsp

Grapeseed or canola oil