INGREDIENTS
1/4 cup
olive oil
1 tbsp
coarsely chopped fresh rosemary
1 tsp
salt
1 tsp
freshly ground black pepper
1 1/2 lb
boned and skinned halibut, cut into 2-in. chunks
4 cups
1 1/2-in. cubes crusty bread, such as ciabatta
3 oz
pancetta, sliced paper-thin