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Barbecue Chicken with Pinot Noir Blueberry Sauce

Susan Palmer
  • minutes
  • Serves

INGREDIENTS

3

lbs Chicken, assorted bone-in

2 cups

Blueberries, fresh

1

Yellow onion, medium

1/4 cup

Balsamic vinegar

1/2 cup

Ketchup

6 tbsp

Brown sugar, light

3/4 tsp

Cayenne

1 tsp

Chile powder

1 1/2 tsp

Kosher salt

1 tsp

Paprika, sweet

1/2 tbsp

Canola oil

1 tsp

Cumin, ground

1/2 cup

Pinot noir - such as gallo family vineyards