INGREDIENTS
1 1/2
lbs Skirt steak
1 lb
Asparagus
1 tsp
Ginger, fresh
1/3 cup
Green onions
2 tbsp
Soy sauce, lite
1/4 tsp
Wasabi paste
1 tbsp
White miso
1
Sesame jasmine rice
1
Black pepper, Freshly ground
1
Kosher salt
1 tsp
Sugar
1 tbsp
Peanut oil
1 tbsp
Rice wine vinegar
1 tsp
Sesame oil, toasted