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Steak Slice With Lemon and Thyme

Nigella
  • minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1/2

Lemon, zest and juice of

5

stalks Thyme

1 tsp

Maldon salt

1

Pepper

80 milliliters

extra virgin olive oil

1

X 2½ centimetres thick rump steak (approx. 600g / 1¼lb)