INGREDIENTS
1 lb
Flank steak
1
bunch Cilantro
1 clove
Garlic
1/2
Lemon, Juice of
1
Red onion
1
Kosher salt
1
Pepper, Freshly ground
1/2 tsp
Red pepper flakes
2 tbsp
Sugar
1/2 cup
Apple cider vinegar
1/2 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar