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Beef Skewers with Cilantro Chimichurri

Food Network Kitchen
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Flank steak

1

bunch Cilantro

1 clove

Garlic

1/2

Lemon, Juice of

1

Red onion

1

Kosher salt

1

Pepper, Freshly ground

1/2 tsp

Red pepper flakes

2 tbsp

Sugar

1/2 cup

Apple cider vinegar

1/2 cup

Olive oil, extra-virgin

2 tbsp

Red wine vinegar