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Bloody Mary Flank Steak

Guy Fieri
  • 35 minutes
  • Serves 4 to 8

INGREDIENTS

1 lb

Flank steak

1/2 tbsp

Garlic

1 tsp

Onion powder

1 tbsp

Horseradish, prepared

1 tsp

Hot sauce

1 tbsp

Lemon juice

1 tbsp

Worcestershire sauce

1 tsp

Black pepper, freshly ground

1 tsp

Celery seed

1 tsp

Sea salt

4 tbsp

Olive oil

1 cup

Vegetable juice

1/2 cup

Vodka