INGREDIENTS
1 lb
Flank steak
1/2 tbsp
Garlic
1 tsp
Onion powder
1 tbsp
Horseradish, prepared
1 tsp
Hot sauce
1 tbsp
Lemon juice
1 tbsp
Worcestershire sauce
1 tsp
Black pepper, freshly ground
1 tsp
Celery seed
1 tsp
Sea salt
4 tbsp
Olive oil
1 cup
Vegetable juice
1/2 cup
Vodka