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Bistro-Style Filet Mignon with Champagne Pan Sauce

Food Network
  • minutes
  • Serves 4

INGREDIENTS

4

Beef tenderloin steaks

2 cloves

Garlic

1 1/2 cups

Mushrooms, assorted

1/2 tsp

Thyme, fresh

3/4 cup

Beef broth, reduced sodium

1

coarse 1/ teaspoon coarse grind Black pepper

1 tsp

Cornstarch

1 tbsp

Olive oil

1/2 cup

Brut champagne or sparkling wine

1 tbsp

Water