INGREDIENTS
4
Beef tenderloin steaks
2 cloves
Garlic
1 1/2 cups
Mushrooms, assorted
1/2 tsp
Thyme, fresh
3/4 cup
Beef broth, reduced sodium
1
coarse 1/ teaspoon coarse grind Black pepper
1 tsp
Cornstarch
1 tbsp
Olive oil
1/2 cup
Brut champagne or sparkling wine
1 tbsp
Water