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Herb-Garlic Crusted Flank Steak with Pan-Roasted Grapes

Marian Cooper Cairns
  • 28 minutes
  • Serves 4

INGREDIENTS

1

Flank steak

1

Garlic clove, large

3 cups

Grapes, assorted whole

2 tsp

Rosemary, fresh

2

Shallots

2 tsp

Thyme, fresh

2 tbsp

White balsamic vinegar

1 1/2 tsp

Kosher salt

3/4 tsp

Pepper, Freshly ground

2 tbsp

Olive oil

1/2 cup

Blue cheese