INGREDIENTS
1
Flank steak
1
Garlic clove, large
3 cups
Grapes, assorted whole
2 tsp
Rosemary, fresh
2
Shallots
2 tsp
Thyme, fresh
2 tbsp
White balsamic vinegar
1 1/2 tsp
Kosher salt
3/4 tsp
Pepper, Freshly ground
2 tbsp
Olive oil
1/2 cup
Blue cheese