INGREDIENTS
1
Beef bullion cube
8
Short ribs, bone in
2
Carrots
2
Celery stalks
8 cloves
Garlic
1/2 tsp
Red chili flakes
1
Rutabaga
1 tbsp
Thyme, dried
1
small can Tomatoes
1
Yellow onion
1 tbsp
Honey
1 cup
Olives, mixed pitted
1 tbsp
Soy sauce
1 tbsp
Worshestershire sauce
1
Salt and pepper
1
Olive oil
2 cups
Apple cider
1
shot Espresso