INGREDIENTS
5 cups
Basil, fresh packed leaves
3 tbsp
Garlic
1/4 cup
Pesto, prepared
1 tsp
Black pepper, freshly ground
1
Kosher salt
1 tsp
Kosher salt
1 1/2 cups
Olive oil, good
1/4 cup
Sundried tomatoes in oil
1/4 cup
Pine nuts, toasted
1/4 cup
Walnuts
1
package Pepperidge farm puff pastry, frozen
1/2 cup
Goat cheese
1 cup
Parmesan cheese
1/4 cup
Pignolis