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Meet the Ultimate Breakfast Sandwich: a Cloud-Egg Croque Madame!

Becca Heyes
  • minutes
  • Serves

INGREDIENTS

1

egg

2 tsp

butter

2

thick slices crusty bread

1 tsp

Dijon mustard

2

thick slices ham (I used vegetarian ham)

1/4 cup

grated Gruyere cheese (or cheddar, if you can’t find Gruyere)

fresh chives, to serve