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Agave-Crusted Salmon with Blood Orange Salsa Verde

Riley - My Daily Morsel
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Blood orange, Fresh Juice

1

Blood oranges

1

Cilantro, Leaves

1

Flat leaf parsley

1

Lemon, Zest

1

Scallions

1

Agave nectar

1

Capers

1

Black pepper, Freshly Ground

1

Kosher salt

1

Red pepper flakes

1

Olive oil, Extra Virgin

1

Vegetable oil

(6 Oz. Size) Center-cut Salmon Fillets