INGREDIENTS
3
lbs Pork, boneless country-style ribs
1
Garlic clove
1/2 cup
Green pepper
1/2 cup
Onion
1 can
Pineapple tidbits
1/4 cup
Tomato paste
2 cans
each) tomato sauce
2 tbsp
Worcestershire sauce
1/2 cup
Brown sugar, packed
1 tbsp
Cornstarch
1/2 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Cider vinegar
1 tbsp
Water