Szechuan Shrimp Stir Fry with Fried Rice (Gluten-Free)

Shrimp and Vegetables

dozen medium shrimp, cleaned

to 4 cups mixed vegetables (broccoli, red pepper, green pepper, carrots, green beans, peapods, sugar snap peas, water chestnuts, mushrooms, baby corn, asparagus, etc.)

cup Szechuan sauce (use Szechuan sauce that’s an appropriate heat level for your taste)

olive oil (or sesame, peanut, or canola oil)

Fried Rice

to 2 cups cooked rice (cook rice according to directions or use previously cooked, leftover rice, or bagged rice like Uncle Ben’s Ready Rice)

to 2 tablespoons olive oil (or sesame, peanut, or canola oil)

egg

diced vegetables, optional (carrots, peas, water chestnuts, mushrooms, peppers, bean sprouts, same vegetables used in stir fry, etc.)