Slow Cooker Cuban Chicken Rice Bowls

INGREDIENTS

1 1/2 lb

boneless skinless chicken ((I used half thighs and half breasts))

1 tsp

chili powder

1 tsp

cumin

1/2 tsp

dried oregano

1/4 tsp

black pepper

1/4 cup

orange juice

4 cloves

garlic (minced)

1 tbsp

butter

15 oz

black beans, drained and rinsed ((I used low sodium))

1 tbsp

freeze dried cilantro

2 cups

uncooked quinoa or grain of choice

15 oz

can diced mango in light syrup (drained well)

2 tbsp

diced jalapeño pepper ((about half a pepper, ribs and seeds removed))

1 tbsp

diced shallot

1 tbsp

freeze dried cilantro

1 tbsp

lime juice