INGREDIENTS
1
Beef brisket
2 tbsp
Flat-leaf parsley, fresh
1 1/2 lb
Mushrooms, mixed wild
2
Onions, medium
1 oz
Porcini mushrooms, dried
8
sprig Thyme, fresh
2 cups
Beef broth
3 tbsp
Balsamic vinegar
3 tbsp
All-purpose flour
7 tbsp
Vegetable oil
3/4 cup
Water