INGREDIENTS
4
1-inch-thick bone-in pork rib chops, thick bone-in
1 lb
Carrots
1/4 cup
Chives, fresh
1 cup
Parsley, fresh
2 tsp
Honey mustard
2 tbsp
Lemon juice, fresh
2 tsp
Mustard powder
2 tbsp
Brown sugar, packed light
1
Kosher salt and freshly ground pepper
1 tbsp
Paprika, sweet
3 tbsp
Olive oil, extra-virgin
1/4 cup
Sunflower seeds, salted roasted