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Grilled Mustard Pork Chops with Carrot Salad

Food Network Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

4

1-inch-thick bone-in pork rib chops, thick bone-in

1 lb

Carrots

1/4 cup

Chives, fresh

1 cup

Parsley, fresh

2 tsp

Honey mustard

2 tbsp

Lemon juice, fresh

2 tsp

Mustard powder

2 tbsp

Brown sugar, packed light

1

Kosher salt and freshly ground pepper

1 tbsp

Paprika, sweet

3 tbsp

Olive oil, extra-virgin

1/4 cup

Sunflower seeds, salted roasted