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Salt-and-Pepper Chicken with Spring Quinoa Pilaf

Marian Cooper Cairns
  • 45 minutes
  • Serves 4

INGREDIENTS

8

Chicken this, small bone-in skin-on

1/4 cup

Basil, Fresh leaves

1

Carrot, small

3

Radishes

4

Scallions

1 cup

Quinoa

1

Kosher salt

1

Pepper, Freshly ground

1/4 cup

Olive oil

2 tbsp

Rice wine vinegar, unseasoned

3 oz

Feta