INGREDIENTS
6
Chicken thighs (about 1 1/2 pounds)
1
link Turkey italian sausage, hot
3/4 lb
Shrimp, large
1 cup
Diagonally cut asparagus
1
Garlic clove
1/2 cup
Green peas, frozen
1 cup
Onion
1/2 cup
Plum tomato
1/2 cup
Red bell pepper
3 cups
Less-sodium chicken broth, fat-free
1 1/2 cups
Arborio or valencia rice
1/4 tsp
Black pepper, freshly ground
1 tsp
Hungarian sweet paprika
1/4 tsp
Saffron threads
3/4 tsp
Salt
2 tsp
Vegetable oil
1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary