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Chicken and Shrimp Paella

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

6

Chicken thighs (about 1 1/2 pounds)

1

link Turkey italian sausage, hot

3/4 lb

Shrimp, large

1 cup

Diagonally cut asparagus

1

Garlic clove

1/2 cup

Green peas, frozen

1 cup

Onion

1/2 cup

Plum tomato

1/2 cup

Red bell pepper

3 cups

Less-sodium chicken broth, fat-free

1 1/2 cups

Arborio or valencia rice

1/4 tsp

Black pepper, freshly ground

1 tsp

Hungarian sweet paprika

1/4 tsp

Saffron threads

3/4 tsp

Salt

2 tsp

Vegetable oil

1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary