INGREDIENTS
4
Chicken thighs, skinned (about 1 1/2 pounds), bone-in
1 1/2 tbsp
Ginger, fresh
1 1/4 cups
Green onions
3 tbsp
Chicken stock, unsalted
1 tbsp
Oyster sauce
1 8.8 ounce package
Brown rice, precooked
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
8 tsp
Peanut oil
2 tsp
Rice vinegar
3 tbsp
Sherry, sweet