INGREDIENTS
4
Chicken breasts, boneless skinless
1 1/2 cups
Asparagus spears
1 clove
Garlic
2 tsp
Lemon, zest
1
Shallot, large
1 1/2 cups
Snow peas
1 1/2 cups
Sugar snap peas
1 tbsp
Tarragon, fresh
1
Black pepper, Freshly ground
1
Kosher salt
3 tbsp
Butter, unsalted
1 cup
White wine, dry