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Skillet Chicken and Spring Vegetables

Marian Cooper Cairns
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1 1/2 cups

Asparagus spears

1 clove

Garlic

2 tsp

Lemon, zest

1

Shallot, large

1 1/2 cups

Snow peas

1 1/2 cups

Sugar snap peas

1 tbsp

Tarragon, fresh

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Butter, unsalted

1 cup

White wine, dry