INGREDIENTS
2
lbs jumbo shrimp, peeled, deveined
2 cups
broccoli
2 cups
snap peas
2 cups
carrots, sliced
1 cup
red onion, sliced
2 cloves
garlic, minced
2 tsp
black pepper
2 tsp
garlic powder
2 tsp
onion powder
2 tsp
creole seasoning
extra virgin olive oil
rice to serve
1 cup
crushed pineapple
1 cup
chicken broth, low sodium
1/2 cup
soy sauce
1/4 cup
sambal garlic sauce
1/4 cup
sriracha chili sauce
1/4 cup
brown sugar
1/4 cup
rice wine vinegar
2 tbsp
fresh grated ginger
1 tbsp
cornstarch mixed with 1 tablespoon water