Coconut-Lime Teriyaki Chicken with Roasted Coconut-Pineapple Sweet Potatoes

INGREDIENTS

skinless boneless chicken breasts

Juice of 1 lime

1/2 cup

coconut milk

1/4 cup

teriyaki sauce

2 cloves

garlic, minced

large sweet potato (about 2 lbs)- peeled and chopped into 1 1/2 inch cubes

2 cups

chopped fresh pineapple

2 tbsp

coconut oil

2 tbsp

honey

1 cup

shredded coconut

1/2 tsp

ground ginger