INGREDIENTS
4
center-cut halibut, center-cut skin-on fillets
2 cups
Cherry or grape tomatoes, yellow
1
Fennel, small bulb
1 clove
Garlic
1
Lemon, Juice of
1/4 tsp
Fennel seeds
1
Kosher salt and freshly ground pepper
1/2 tsp
Saffron threads
2 tbsp
Olive oil, extra-virgin
1 stick
Butter, unsalted