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Roasted Halibut with Saffron-Fennel Butter

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

4

center-cut halibut, center-cut skin-on fillets

2 cups

Cherry or grape tomatoes, yellow

1

Fennel, small bulb

1 clove

Garlic

1

Lemon, Juice of

1/4 tsp

Fennel seeds

1

Kosher salt and freshly ground pepper

1/2 tsp

Saffron threads

2 tbsp

Olive oil, extra-virgin

1 stick

Butter, unsalted