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Oven-Baked Spanish Tortilla

The Casserole Queens
  • 90 minutes
  • Serves 10

INGREDIENTS

2 cloves

Garlic

4

Scallions

1 lb

Yukon gold potatoes

10

Eggs, large

1

Kosher salt and pepper

1

Red pepper, medium

1 tsp

Red pepper flakes

2 tbsp

Olive oil

6 oz

Cheddar, sharp

1/2 cup

Parmesan, grated

1 cup

Sour cream