Favoreats
Favoreats LLC
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INGREDIENTS
2
Rib-eye steaks (about 1 inch, bone-in
1 tbsp
Chives, fresh
1 clove
Garlic
2
Shallots
1/2 cup
Beef broth, low-sodium
1/4 cup
Spanish olives
2 tbsp
Worcestershire sauce
1
Kosher salt and cracked black pepper
1
Canola oil
2 tbsp
Sherry vinegar
2 tbsp
Butter, unsalted