INGREDIENTS
1
large eggplant, (sliced into 1/2" thick slices)
2 tbsp
kosher salt
1 1/2 cups
Italian seasoned breadcrumbs
3
eggs
1/2 cup
milk
4 tbsp
vegetable oil, (for lightly pan-frying)
3 cups
marinara sauce, (homemade or store-bought)
2 cups
whole milk mozzarella (shredded)
1 cup
parmesan cheese (shredded)
fresh basil leaves (chopped, for garnish (optional))
This is even better than I thought it would be. So. Much. Cheese. 😍