Potato and Butternut Squash Gratin

INGREDIENTS

2 lb

Butternut Squash – peeled and seeded

2 lb

Russet Potatoes – about three large potatoes

16 oz

Local Goot Essa Sharp Cheddar – grated

1 tbsp

Poultry Seasoning

3 cloves

fresh garlic – peeled and minced

1 cup

Meyer Dairy heavy cream

Salt and White Pepper