INGREDIENTS
1/4 lb
Forest ham, Black
2
Pork-loin chops (each about 4 ounces), boneless
1
Plantain chips
1 1/3 tbsp
Dijon mustard
1/2 cup
Dill pickles
2 tbsp
Mayonnaise
1
Salt and freshly ground pepper, Coarse
1
Olive oil, Extra-virgin
1
Loaf ciabatta (about 1 pound)
1/4 lb
Swiss cheese