Favoreats
Favoreats LLC
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INGREDIENTS
1
Butternut squash (about 2-1/2 pounds), medium
1 cup
Carrots
1
Garlic clove
1/4 tsp
Ginger, ground
1
Onion, small
3/4 cup
Coconut milk
2 1/2 cups
Vegetable broth
1/2 cup
Basmati or jasmine rice
1 1/2 tsp
Brown sugar
1/2 tsp
Cinnamon, ground
1 1/2 tsp
Curry powder
1/8 tsp
Salt
1 tbsp
Olive oil