INGREDIENTS
1
Picnic shoulder of pork with, skin
10
Bay leaves
2 pints
Brussels sprouts
2
Carrots, large
2
Celery, ribs
1
Celery root
1 lb
Fingerling potatoes, cut
30
Garlic clove
1
bunch Rosemary, fresh leaves
1
bunch Sage, fresh leaves
2
Spanish onions, large
1
bundle Thyme, fresh
2 qt
Chicken stock
1
Kosher salt
1
Kosher salt and freshly ground black pepper
1 tbsp
Red pepper flakes
2
Olive oil, Extra-virgin
1
bottle White wine, dry