INGREDIENTS
3
Baking potatoes (1 1/2 pounds), medium
2
Garlic cloves, large
1 1/2 tsp
Sage
1
Sweet potato (1 pound), large
1 tsp
Thyme, dried
2 tbsp
Flour
1/2 tsp
Pepper, freshly ground
1 tsp
Salt
2 tbsp
Butter
2 cups
Half-and-half
3 tbsp
Parmesan cheese