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Smoked Trout, Vodka Creme Fraiche and Crispy Potatoes

Tyler Florence
  • 80 minutes
  • Serves 20 to 25

INGREDIENTS

8 oz

Trout, smoked

1 1/2

lbs Baby creamer potatoes

1

Chives, fresh

1

Radish sprouts

1

Shallot

1/2 cup

All-purpose flour

1

Fleur de sel

1

Kosher salt

1

Canola oil

2

Olive oil, Extra-virgin

1

Olive oil

1 cup

Creme fraiche

2 tbsp

Vodka