INGREDIENTS
1
slice Hickory smoked bacon
1 cup
Clam, bottled juice
1 6 1/2 ounce can
Clams
4 tsp
Basil
2 tsp
Dill
1
Garlic clove
6 tsp
Marjoram
1 cup
Onion
4 tsp
Parsley, dried
2
Potatoes, medium
4 tsp
Rosemary
1 tsp
Sage
2 tsp
Tarragon
4 tsp
Thyme
2 tbsp
Flour
1 tsp
Seasoning
1/4 tsp
White pepper
1/2 tsp
Butter
1 1/2 cups
Half-and-half