INGREDIENTS
4 tsp
olive oil, divided
2 tsp
salt
8 oz
uncooked whole-wheat penne pasta or macaroni
3
bacon slices
10 oz
mushrooms, quartered
1/4 tsp
freshly ground black pepper
2
garlic cloves, minced
2 5 ounce packages
fresh baby spinach
1/4 cup
plain 2% Greek yogurt
4 oz
blue cheese, crumbled
1/2 cup
whole-wheat panko (Japanese breadcrumbs)
2 tbsp
chopped fresh parsley