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Four-Bean Relish

Guy Fieri
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

1 12 ounce can

Black beans

1 12 ounce can

Chickpeas

1/4 cup

Peppadew peppers or roasted red bell peppers, jarred

1 12 ounce can

Pinto beans

3/4 cup

Red onion

1/4 cup

Scallions

1 12 ounce can

White beans

1/4 cup

Balsamic vinegar

3 tbsp

Honey

1

Sea salt and freshly cracked pepper

1/3 cup

Olive oil, extra-virgin

1/3 cup

Red wine vinegar