INGREDIENTS
1 12 ounce can
Black beans
1 12 ounce can
Chickpeas
1/4 cup
Peppadew peppers or roasted red bell peppers, jarred
1 12 ounce can
Pinto beans
3/4 cup
Red onion
1/4 cup
Scallions
1 12 ounce can
White beans
1/4 cup
Balsamic vinegar
3 tbsp
Honey
1
Sea salt and freshly cracked pepper
1/3 cup
Olive oil, extra-virgin
1/3 cup
Red wine vinegar