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Cauliflower Purée with Pancetta & Parmesan

Sweet Paul
  • minutes
  • Serves 4

INGREDIENTS

6

thick slices Pancetta

1

large head Cauliflower

1

Parsley, Fresh

1 cup

Progresso vegetable cooking stock

1

Salt

1

Salt & pepper

1

Olive oil, good

1/2 cup

Parmesan, grated

You will need