INGREDIENTS
2 oz
Pancetta
1/2
Onion, small
1/4 cup
Parsley
3
Eggs, large
3 cups
White rice, cooked
1 1/16 cups
All-purpose flour
1
Kosher salt
1
Mint and coarse sea salt
1 pinch
Red pepper
1
Canola oil
1 tbsp
Olive oil, extra-virgin
1 cup
Breadcrumbs, plain dry
1/2 cup
Milk
1 1/8 cups
Pecorino cheese, grated