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Roasted Cauliflower and Shallots with Chard and Dukkah

MyRecipes
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 can

Chickpeas

3/4 lb

Shallots, whole

1/2 lb

Swiss chard

3/4 tsp

Kosher salt

5 tbsp

Olive oil, extra-virgin

About 1/2 cup Dukkah