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Chocolate Covered Cherry Mini Cakes: An Easy Romantic Dessert

Robin Gagnon
  • 35 minutes
  • Serves 6

INGREDIENTS

Chocolate cake batter (prepare according to box directions or use the Chocolate Cherry Cake batter recipe below)

1 can

cherry pie filling

1 cup

bitter or semi- sweet chocolate (chopped or chips)

2 tbsp

butter

1 tbsp

milk

**optional whipped cream