INGREDIENTS
1 lb
Beef steak or roast beef
1
Carrot
2 cloves
Garlic
1
Onion, small
2 tbsp
Parsley, fresh
1/4 cup
Pepperoncini, jarred
6 cups
Chicken broth, low-sodium
1/2 tsp
Hot sauce
2 tsp
Worcestershire sauce
1/2 cup
All-purpose flour
1/4 tsp
Celery seeds
1
Kosher salt and freshly ground pepper
5 tbsp
Olive oil, extra-virgin
2
Hoagie rolls, soft
8 oz
Cheddar cheese
8 oz
Provolone cheese