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White Bean, Kale and Roasted Vegetable Soup

Epicurious
  • minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

1/2

Butternut squash, small

3

Carrots, medium

6

Garlic cloves

1 15 ounce can

Great northern beans

4 cups

Kale

1

Onion, large

3

Thyme, large fresh sprigs

2

Tomatoes, large

6 cups

Vegetable broth, canned

1 tbsp

Olive oil

1

Vegetable oil spray, Nonstick