INGREDIENTS
1
Bay leaf
1/2
Butternut squash, small
3
Carrots, medium
6
Garlic cloves
1 15 ounce can
Great northern beans
4 cups
Kale
1
Onion, large
3
Thyme, large fresh sprigs
2
Tomatoes, large
6 cups
Vegetable broth, canned
1 tbsp
Olive oil
1
Vegetable oil spray, Nonstick