INGREDIENTS
12
small red potatoes, halved (about 1 1/4 pounds)
2 tsp
olive oil
1/2 cup
light sour cream
2 tbsp
minced fresh chives, divided
2 tbsp
butter, melted
2 tbsp
finely chopped drained capers
1 1/2 tsp
lemon juice
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
2 tbsp
grated Parmesan cheese