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Lemon-Caper Parmesan Potato Salad Bites

MyRecipes
  • minutes
  • Serves

INGREDIENTS

12

small red potatoes, halved (about 1 1/4 pounds)

2 tsp

olive oil

1/2 cup

light sour cream

2 tbsp

minced fresh chives, divided

2 tbsp

butter, melted

2 tbsp

finely chopped drained capers

1 1/2 tsp

lemon juice

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

2 tbsp

grated Parmesan cheese