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Brussels Sprouts with Toasted Walnuts

Martha Stewart
  • 15 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Brussels sprouts

1 tbsp

Lemon juice, fresh

1

Salt and freshly ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

1/4 cup

Walnuts, toasted and coarsely chopped

1 tbsp

Butter, unsalted